This year's garden was the best ever! We harvested everything this week, just in time for the first frost. We have more habaneros than we know what to do with (about 800), so I'm trying to figure out how to preserve them (and everything else).
A rainbow of habaneros.
Aren't these the cutest little eggplants you've ever seen?
Jamie really babied the sunflowers, which are the first thing I've ever successfully grown from seed. We planted late, but once they dry, we should have a ton of sunflower seeds.
I taught myself how to can this year! From left: tomato sauce with basil and garlic, medium salsa, and mild salsa verde.