egg sandwich with tomato, basil and mayo
Spinach Spaghetti with Lentil Bolognese Sauce
I've been making this sauce for a long time. I found it in
a vegetarian cookbook with gorgeous photos. Almost every recipe in that book is super complicated, but this one became my go-to pasta sauce. It's perfect for a light summer meal, when just thinking about meat makes you sluggish. It's also great for making veggie lasagna and it freezes well.
Lentil Bolognese Sauce
1 cup(s) onion(s)
3 medium carrot(s), grated or chopped, and/or celery or other veggies
1 cup dry red lentils
28 oz canned tomatoes, crushed
4 tbsp canned tomato paste
2 cups chicken or vegetable broth
1 tsp Italian seasoning
3 cloves garlic, minced
1. in a large skillet or stockpot saute onions and veggies in olive oil until onions are translucent
2. add lentils, tomato paste, tomatoes, broth, and spices
3. bring to boil, cover and simmer 30 minutes, or until lentils are soft
4. add garlic and serve
Juan Vidal, left, and Lee Jordan, right, move a truss into place at a Habitat for Humanity house at 11th and Olive streets as part of the Griffon Edge program Saturday. Griffon Edge is a three-day orientation program for freshman and transfer students at Missouri Western State University.
Cub Scout Nate Eller, 7, shows off animal pelts during a tour of the American Mountain Men camp at Camp Geiger’s 100-year birthday party for the Boy Scouts of America on Saturday. The event was open to the public and also featured Pony Express reenactments, opportunities to earn historic merit badges, hatchet throwing and carnival games.
